This recipe makes 4 servings and has a low difficulty. Your preparation time is 35 minutes.
Finishing the dish: Place the rice on plates, top and a loin of salmon and add a wire tray juice over and around. Sprinkle with parsley.

INGREDIENTS:

• 4 salmon loins 200 g
• 200 g of rice
• 1 onion
• 100g canned peas
• 50g of cooked carrot
• 50 g of corn
• 1 tbsp honey
• 100 ml of white wine
• 1 tbsp grain mustard
• 2 odes of vinegar
  Salt

PREPARATION:

Cook the rice in salted water for ten minutes, drain and set aside.

In a skillet with oil to brown the finely chopped onion, add the carrots, peas and corn, put a pinch of salt and add rice and saute.

Meanwhile, place the salmon on a platter, season, mix honey, wine and mustard and add over the salmon. Add a trickle of oil over and place in the preheated oven at 200 ° for 10 minutes.